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Four Gold Medals for English Wines!

We here at Wine-Works are proud to be big supporters of English wines featuring them in many of our tasting events and are absolutely delighted to reproduce the following article from Harpers.

Well done to all the wine makers! We feel confident that the future can only get better and eagerly look forward to sampling as many English wines as possible in 2013. We'd like to see the wine drinking public support our indigenous wine makers and enjoy the fruits of their labours!

Four English wines have been awarded gold medals in the International Wine Challenge.

Four English wines have been awarded gold medals in the International Wine Challenge.

Three were picked up by sparkling wines and the fourth medal was won by a sweet wine from Surrey

Sparkling gold medal winners included Gusbourne Blanc de Blancs 2008 produced in Kent, Nytimeber Rosé (2008) from West Sussex and Classic Cuvée 2009 from Furleigh Estate in Bridport, Dorset.

The Classic Cuvée from Furleigh Estate was the first commercial vintage year for the vineyard.

Surrey wine estate Denbies was also awarded a gold medal for their 2011 vintage sweet white wine Noble Harvest.

A further 19 English wines were awarded silver medals.

Charles Metcalfe, co-chairman of the IWC, said: “We’re so pleased with the success of our English winemakers. The gold medal winning wines are absolutely stunning. They have been tasted against thousands of contenders so it is a tremendous achievement that will catapult their product to an international audience.

“It’s always brilliant to see a few surprise winners in the medals table and great to see these emerging wine regions and some great value wines triumph. The International Wine Challenge is unique. I know of no other wine competition in the world where each medal winner will have been blind tasted a minimum of three separate occasions to ensure consistency and fairness. We want high-quality wine to be available to anyone and with our medal system consumers can instantly trust the quality of the product, whatever the price.”

Recently published in Harpers Weekly.


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