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This Month’s Featured Producer: Plantagenet

This month we are featuring Plantagenet Wines, one of the premier producers in Western Australia. We regularly feature the Omrah range in our tastings.

Plantagenet Wines was the first winery in the Great Southern region and produces some of Western Australia‘s most exciting yet classically elegant wines.  Their first vintage was in 1975.
The Plantagenet winery is located in the Mount Barker township, a sub-district of the Great Southern region in Western Australia.

The area is known for its premium cool climate wine production, its proximity to the Southern Ocean ensuring the slow ripening of the grapes which enhances the aromatic qualities of the grapes. A true proponent of the cool climate Australian style, winemaker John Durham joined from Cape Mentelle in 2007 (winemaker there for 21 years) and his impact on the Plantagenet style and quality has been substantial. Their five vineyards of 126 hectares are located to the south and west of the town on gravelly loam soils over a base of clay, sand or ironstone rock.

Plantagenet


We are absolutely delighted to feature Allegrini as our chosen producer this month and, as always, even more delighted to offer their entire range. Forget those insipid Valpolicellas which dominate the shelves....these are stunning!

All of Allegrini’s impeccable wines are produced from estate-grown fruit from their 90 hectares of vineyard in the communes of Sant’ Ambrogio and Fumane. Across the range and from vintage to vintage, they have superb fruit, balance, intensity, length, elegance, tipicity and, above all, drinkability.

Each wine has winemaker Franco Allegrini’s distinct stamp of quality, but every one has its own distinctive character. They are among the elite of the world’s best producers of red wines. The family has been growing grapes in Valpolicella for several generations, and the estate in its current form was founded by Giovanni Allegrini. When he died in 1983, it passed to his three children, who ran it together until Walter’s death in July 2003. Franco now looks after the vineyards and is the winemaker, while Marilisa is director of marketing. From the 2007 vintage, Franco sacrificed the Classico status of the Valpolicella and bottled the wine under Stelvin in order to eliminate as much as possible the problems of cork taint and random oxidation. Their south-east facing vineyards are located in the hills of the Valpolicella Classico region ranging from 150-250 metres above sea level for the Valpolicella to as high as 310 metres at the top of Podere La Grola where the chalky, white La Poja vineyard stretches across 2.65 hectares. Soils are very varied but mostly chalky, of volcanic origin, especially in La Poja where the soil is 78% chalk.  The older vineyards are trained using the pergola Trentina system, planted with about 3,000 vines per hectare, whereas the newer ones use the single Guyot system with 5,000 plants per hectare. The vines are 28 years old on average.


This Month's Featured Producer

This month we are delighted to feature Kevin Judd, the winemaker of Greywacke which as won many international awards.

Greywacke is the exciting solo venture of Kevin Judd, who was formerly the chief winemaker at Cloudy Bay for 25 vintages, and was instrumental in the international recognition which New Zealand Sauvignon Blanc enjoys today. The name ‘Greywacke’ was adopted by Kevin for his first Marlborough vineyard located in Rapaura in recognition of the high prevalence of rounded Greywacke river stones in the soils there.

greywacke

The debut wine under the Greywacke label was the 2009 vintage with his Marlborough Sauvignon Blanc displaying the hallmarks of Kevin’s famed style: ripe fruit, fine balance, great concentration and superb varietal intensity. Grapes come from prime, low yielding vineyard sites in and around Marlborough’s Southern (Brancott and Ben Morven) Valleys, and are vinified using ‘non-interventionist’ techniques. His range also includes a Wild Sauvignon Blanc, Pinot Noir, and Chardonnay.

 

 


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